Vegan Sawmill Gravy With Tvp-Shiitake Hash Recipe

Name: Vegan Sawmill Gravy With Tvp-Shiitake Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hash; 3/4 cup homemade vegetable stock (or Imagine brand No-Chicken broth); 1/2 cup textured vegetable protein (TVP); 1 tablespoon olive oil; 2 shallots, minced; 3 garlic cloves, minced; 4 shiitake mushroom caps, minced; 1 teaspoon dry rubbed sage; 1 teaspoon fennel seed; 1 teaspoon dried basil; 2 teaspoons soy sauce; 3 dashes liquid smoke; salt and pepper; Gravy; 1 cup raw cashews, soaked in water overnight; 2 tablespoons vegan margarine (Earth Balance); 2 tablespoons flour; 1/2 - 3/4 cup homemade stock or 1/2-3/4 cup imagine brand no-chicken broth; freshly cracked and coarsely ground black pepper; salt

Servings: persons

Hash
3/4 cup homemade vegetable stock (or Imagine brand No-Chicken broth)
1/2 cup textured vegetable protein (TVP)
1 tablespoon olive oil
2 shallots, minced
3 garlic cloves, minced
4 shiitake mushroom caps, minced
1 teaspoon dry rubbed sage
1 teaspoon fennel seed
1 teaspoon dried basil
2 teaspoons soy sauce
3 dashes liquid smoke
salt and pepper
Gravy
1 cup raw cashews, soaked in water overnight
2 tablespoons vegan margarine (Earth Balance)
2 tablespoons flour
1/2 - 3/4 cup homemade stock or 1/2-3/4 cup imagine brand no-chicken broth
freshly cracked and coarsely ground black pepper
salt

1
Place the broth into a small saucepan and add in the TVP. Heat over medium-low until until it starts to simmer. Turn off the heat and allow the TVP to sit for about 10 minutes.
2
Heat the olive oil over medium heat in a medium-sized skillet. Add in the shallots and saute for about 3 minutes. Add in the garlic and shiitake mushrooms. Allow the ingredients to simmer for about 5 minutes, stirring occasionally.
3
Next, add in the TVP and stir to combine. Simmer until most of the moisture has evaporated, then add in the sage, fennel seeds and basil. Stir again. Add in the soy sauce. Season with salt and pepper, and adjust any seasonings as needed. Reduce the heat to the lowest setting.
4
To make the gravy, rinse the soaked cashews in a sieve with plenty of cold water. Transfer to a blender and add enough water to almost cover the cashews. Puree until smooth, adding a bit more water as needed to make the mixture smooth but not watery.
5
In a medium-sized saute pan, melt the Earth Balance over medium-low heat. Add in the flour and stir to combine. Transfer the cashew creme to the pan and stir well. Add in the broth and lots of cracked pepper. Add salt to taste. Add a little more broth if needed to thin it out or to taste. Allow to simmer for a few minutes.
6
Serve the gravy and hash immediately with freshly made biscuits.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Hash, 3/4 cup homemade vegetable stock (or Imagine brand No-Chicken broth), 1/2 cup textured vegetable protein (TVP), 1 tablespoon olive oil, and more.

Yes, Vegan Sawmill Gravy With Tvp-Shiitake Hash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Sawmill Gravy With Tvp-Shiitake Hash

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