Delane's Biscotti (Gluten-Free) Recipe

Name: Delane's Biscotti (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup turbinado sugar; 2 ½ teaspoons baking powder; 3 eggs; ⅓ cup Dutch-processed cocoa powder; 2 tablespoons instant coffee crystals; 1 cup soy flour; 1 cup rice flour; ¾ cup quinoa flour; ½ cup miniature semisweet chocolate chips; ½ cup ground hazelnuts; 1 tablespoon turbinado sugar

Servings: persons

½ cup butter
1 cup turbinado sugar
2 ½ teaspoons baking powder
3 eggs
⅓ cup Dutch-processed cocoa powder
2 tablespoons instant coffee crystals
1 cup soy flour
1 cup rice flour
¾ cup quinoa flour
½ cup miniature semisweet chocolate chips
½ cup ground hazelnuts
1 tablespoon turbinado sugar

1
Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
2
Add the 1 cup turbinado sugar and baking powder; beat until combined.
3
Beat in eggs.
4
Beat in cocoa powder, coffee crystals, and as much of the flour as you can with the mixer.
5
Stir in remaining flour, chocolate pieces, and nuts with a wooden spoon.
6
Divide in half.
7
Shape each portion into an 11-inch-long loaf.
8
Place loaves 5 inches apart on a lightly greased cookie sheet.
9
Flatten each loaf until 2 1/4 to 2 1/2 inches thick.
10
Sprinkle with 1 tablespoon turbinado sugar.
11
Bake in a 350F oven for 25 minutes or until firm and a toothpick inserted in center comes out clean.
12
Cool on cookie sheet for 30 minutes or until completely cool.
13
Transfer to a cutting board, and cut each loaf diagonally into 1/2-inch-thick slices.
14
Lay slices, cut side down, on the cookie sheet.
15
Bake in a 325F oven for 8 minutes.
16
Turn slices over and bake for 5 10 minutes more or until dry and crisp.
17
Transfer slices to wire rack to cool.

954

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, 1 cup turbinado sugar, 2 ½ teaspoons baking powder, 3 eggs, and more.

Yes, Delane's Biscotti (Gluten-Free) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delane's Biscotti (Gluten-Free)

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