Try this homemade Vegan Salted Mexican Hot Chocolate recipe the whole family will love. Made with Vanilla, Chocolate Chips, Vanilla and Ground Cinnamon.…
This Vegan Salted Mexican Hot Chocolate relies on simple, everyday ingredients such as vanilla soy milk, vanilla extract, ground cinnamon and cayenne pepper. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026