Vegan Salted Mexican Hot Chocolate

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   Heat soy milk in a saucepan over medium-low heat until it just barely begins to steam and simmer.

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   Stir it occasionally to keep a skin from forming.

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   2.

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   Add chocolate and whisk constantly until chocolate is melted.

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   3.

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   Add remaining ingredients, whisking to combine.

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   4.

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   Let simmer for 2-3 minutes until the mixture is hot.

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    5.

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    If youre adding booze, do it here.

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    Shut off the heat and serve immediately.

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    Make sure to sprinkle an extra pinch of salt on top.

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    Yum.

* Per serving · 4 servings · Values may vary.

No additional tips available.