Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. chopped eggplant; 2 c. chopped onion; 1 c. parsley; 1 tsp. celery salt; 1 tsp. butter-flavored salt; 1 tsp. onion powder; 1 tsp. garlic powder; 1 c. Sauterne wine; 1 c. tuna; 1 c. shrimp; 2 c. water; 2 Tbsp. Worcestershire sauce; 2 tsp. Louisiana hot sauce; 2 eggs; Progresso bread crumbs; 1 c. chopped bell pepper; salt; 2 Tbsp. olive oil; 1 Tbsp. soy sauce

Eats Now Editorial Team · 399 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, onion, parsley, celery salt, butter, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 qt. chopped eggplant
2 c. chopped onion
1 c. parsley
1 tsp. celery salt
1 tsp. butter-flavored salt
1 tsp. onion powder
1 tsp. garlic powder
1 c. Sauterne wine
1 c. tuna
1 c. shrimp
2 c. water
2 Tbsp. Worcestershire sauce
2 tsp. Louisiana hot sauce
2 eggs
Progresso bread crumbs
1 c. chopped bell pepper
salt
2 Tbsp. olive oil
1 Tbsp. soy sauce

1
Marinate the eggplant in salt water, rinse and drain.
2
Cook eggplant in a mixture of Sauterne, water, Worcestershire, hot sauce and soy sauce until it can be mashed.
3
Pour into a colander, saving the juice.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 qt. chopped eggplant, 2 c. chopped onion, 1 c. parsley, 1 tsp. celery salt, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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