Bake this irresistible Vegan Rose Meringues at home. Made with water, lemon juice, cream of tartar and sugar. Easy step-by-step instructions included.
This Vegan Rose Meringues relies on simple, everyday ingredients such as aquafaba (chickpea water), rose water, cream of tartar and confectioners' sugar. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Rose Meringues delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026