Cheese-Filled Parmesan Biscuit Loaves - P – a delicious recipe with parmesan cheese, walnuts, cream cheese, fresh basil, garlic, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F
2
Lightly grease two 9x5 or 8x4-inch loaf pans.
3
In small bowl, combine Parmesan cheese and walnuts; mix well.
4
In another small bowl, combine cream cheese, basil and garlic; mix well.
5
Separate dough into 8 biscuits.
6
Spoon 1 teaspoon cream cheese mixture on half of each biscuit.
7
Fold biscuit over cream cheese; press edges to seal.
8
Dip each biscuit in melted butter; coat with cheese-walnut mixture.
9
Arrange 4 biscuits, seam side down, in each greased pan.
10
Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.
11
Bake for 25 to 35 minutes or until golden brown.
12
Immediately remove from pan.
13
Serve warm.
14
Store in refrigerator.
333
kcal
Calories
28
g
Fat
11
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¾ cup grated parmesan cheese, ⅓ cup finely chopped walnuts, 2 ounces cream cheese, softened, 1 ½ tablespoons finely chopped fresh basil, and more.
Yes, Cheese-Filled Parmesan Biscuit Loaves - P falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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