Vegan Rocky Road Ice Cream – a delicious recipe with coconut milk, granulated sugar, cocoa powder, vanilla, arrowroot, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium stockpot, add your coconut milk, sugar, cocoa powder and vanilla. Bring this mixture to a light simmer over medium heat, whisking vigorously to make sure the sugar is dissolved and the cocoa powder is evenly incorporated. (The heat should make these ingredients meld together pretty seamlessly, but it's normal to note a bit of separation.)
2
Put a few tablespoons (two to three) of your warm mixture into a small bowl. Add your arrowroot and whisk together until completely smooth.
3
Add the arrowroot mixture back to your base. Whisk together for about one minute more and then remove from heat.
4
Transfer your ice cream base to a large bowl and refrigerate for about 3-4 hours or up to overnight. Once completely chilled, it's time to churn: add to your ice cream maker of choice and follow the given instructions for your appliance. (If you're using the KitchenAid Ice Cream Maker attachment, like me, the churning will take about 15-20 minutes on a medium speed.)
5
Transfer your ice cream to a freezer safe container, layering your chopped almonds and marshmallows throughout. More your container to the very back of your freezer to harden completely. This should take about 4-6 hours, depending on the coldness of your freezer.
6
The last step is the most important one: scoop into bowls or cones, enjoy and let your world be rocked - get it?
461
kcal
Calories
26
g
Fat
50
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 30 ounces organic coconut milk (Full fat is best!), 1/2 cup granulated sugar, 1/2 cup cocoa powder, 1 teaspoon pure vanilla extract, and more.
Yes, Vegan Rocky Road Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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