How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Roasted Vegetable Omelette?

You need 18 ingredients. The key ingredients include: 95 grams chickpea flour, 185 milliliters soy milk, 7 grams yeast, 30 milliliters apple cider vinegar, and more.

Is Vegan Roasted Vegetable Omelette suitable as breakfast?

Yes, Vegan Roasted Vegetable Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Roasted Vegetable Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Roasted Vegetable Omelette Recipe

Name: Vegan Roasted Vegetable Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 95 grams chickpea flour; 185 milliliters soy milk; 7 grams yeast; 30 milliliters apple cider vinegar; 1/4 teaspoon turmeric powder; 1/4 teaspoon garlic powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; For the filling:; 50 grams shallots, finely diced; 20 grams garlic, minced; 50 grams bell pepper, finely diced; 50 grams tomatoes, finely diced; 50 grams eggplant/aubergine, finely diced; 75 grams zucchini/courgette, finely diced; 15 milliliters olive oil; 1 piece Salt; 1 piece Pepper

Start your day right with this Vegan Roasted Vegetable Omelette recipe. Made with flour, soy milk, yeast and apple cider vinegar. Easy step-by-step inst…

This Vegan Roasted Vegetable Omelette relies on simple, everyday ingredients such as grams chickpea flour, milliliters soy milk, grams yeast and turmeric powder. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Roasted Vegetable Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions