Breakfast Bread

1. 1

   Combine 1 stick oleo, boiling water, sugar and salt in a bowl and cool.

2. 2

   Dissolve 1 package dry yeast in 1/2 cup lukewarm water. Beat 1 egg (room temperature) and add to yeast mixture.

3. 3

   Add yeast mixture to oleo mixture.

4. 4

   Gradually add 3 cups flour.

5. 5

   Mix thoroughly.

6. 6

   Let rise 1 hour.

7. 7

   With buttered hands, knead dough down; roll on floured surface to 1/4-inch thick.

8. 8

   Pinch pieces and dip in 1 stick melted oleo.

9. 9

   Place in greased Bundt pan and sprinkle with cinnamon.

10. 10

    Let rise 1 hour.

11. 11

    Bake 30 to 35 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.