How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Or Broccoli Dip?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 lb. round sourdough bread loaf, 1/2 c. finely chopped celery, 1/2 c. finely chopped red pepper, 1/4 c. finely chopped onion, and more.

Is Hot Spinach Or Broccoli Dip suitable as vegetarian?

Yes, Hot Spinach Or Broccoli Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Or Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Or Broccoli Dip Recipe

Name: Hot Spinach Or Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. round sourdough bread loaf; 1/2 c. finely chopped celery; 1/2 c. finely chopped red pepper; 1/4 c. finely chopped onion; 2 Tbsp. margarine; 1 lb. Velveeta, cubed; 1 (10 oz.) pkg. chopped spinach or broccoli, thawed and drained; 1/4 tsp. dried rosemary leaves, crushed

Hot Spinach Or Broccoli Dip – a delicious recipe with bread, celery, red pepper, onion, margarine, chopped spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 to 1 1/2 lb. round sourdough bread loaf
1/2 c. finely chopped celery
1/2 c. finely chopped red pepper
1/4 c. finely chopped onion
2 Tbsp. margarine
1 lb. Velveeta, cubed
1 (10 oz.) pkg. chopped spinach or broccoli, thawed and drained
1/4 tsp. dried rosemary leaves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Vegetarian

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Hot Spinach Or Broccoli Dip

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