How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Or Broccoli Dip?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 lb. round sourdough bread loaf, 1/2 c. finely chopped celery, 1/2 c. finely chopped red pepper, 1/4 c. finely chopped onion, and more.

Is Hot Spinach Or Broccoli Dip suitable as vegetarian?

Yes, Hot Spinach Or Broccoli Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Or Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Or Broccoli Dip Recipe

Name: Hot Spinach Or Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. round sourdough bread loaf; 1/2 c. finely chopped celery; 1/2 c. finely chopped red pepper; 1/4 c. finely chopped onion; 2 Tbsp. margarine; 1 lb. Velveeta, cubed; 1 (10 oz.) pkg. chopped spinach or broccoli, thawed and drained; 1/4 tsp. dried rosemary leaves, crushed

Try this homemade Hot Spinach Or Broccoli Dip recipe the whole family will love. Made with bread, celery, red pepper and onion. Easy step-by-step instru…

This Hot Spinach Or Broccoli Dip relies on simple, everyday ingredients such as finely chopped celery, finely chopped red pepper, finely chopped onion and margarine. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 to 1 1/2 lb. round sourdough bread loaf
1/2 c. finely chopped celery
1/2 c. finely chopped red pepper
1/4 c. finely chopped onion
2 Tbsp. margarine
1 lb. Velveeta, cubed
1 (10 oz.) pkg. chopped spinach or broccoli, thawed and drained
1/4 tsp. dried rosemary leaves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hot Spinach Or Broccoli Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions