Vegan Roasted Acorn Squash

1. 1

   1.

2. 2

   Preheat oven to 400 degrees Fahrenheit.

3. 3

   2.

4. 4

   Place squash flesh side up in a roasting pan.

5. 5

   3.

6. 6

   Brush the yellow-orange squash flesh evenly with coconut oil.

7. 7

   4.

8. 8

   Sprinkle with salt.

9. 9

   5.

10. 10

    Drizzle squash flesh evenly with molasses.

11. 11

    6.

12. 12

    Place in preheated oven until flesh is very tender and can be easily removed with a fork, about one hour.

13. 13

    7.

14. 14

    Remove flesh from skin using a fork once cool enough to handle.

15. 15

    Use as a puree or in soups, baked goods, rice and stuffing dishes, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.