Vegan Roasted Acorn Squash

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   Preheat oven to 400 degrees Fahrenheit.

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   Place squash flesh side up in a roasting pan.

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   Brush the yellow-orange squash flesh evenly with coconut oil.

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   Sprinkle with salt.

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    Drizzle squash flesh evenly with molasses.

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    Place in preheated oven until flesh is very tender and can be easily removed with a fork, about one hour.

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    Remove flesh from skin using a fork once cool enough to handle.

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    Use as a puree or in soups, baked goods, rice and stuffing dishes, etc.

* Per serving · 4 servings · Values may vary.