How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lori's Eggplant (Aubergine) Dip?

You need 7 ingredients. The key ingredients include: 1 large eggplant, 2 tablespoons butter, 2 tablespoons flour, ⅔ cup evaporated milk, and more.

Is Lori's Eggplant (Aubergine) Dip suitable as vegetarian?

Yes, Lori's Eggplant (Aubergine) Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lori's Eggplant (Aubergine) Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lori's Eggplant (Aubergine) Dip Recipe

Name: Lori's Eggplant (Aubergine) Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons butter; 2 tablespoons flour; ⅔ cup evaporated milk; ¼ cup cheddar cheese (grated); ¼ cup romano cheese (grated); salt & fresh ground pepper (to taste)

Lori's Eggplant (Aubergine) Dip – a delicious recipe with eggplant, butter, flour, milk, cheddar cheese, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
2 tablespoons butter
2 tablespoons flour
⅔ cup evaporated milk
¼ cup cheddar cheese (grated)
¼ cup romano cheese (grated)
salt & fresh ground pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lori's Eggplant (Aubergine) Dip

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