How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Rice Pudding With Coconut.?

You need 6 ingredients. The key ingredients include: 2 ½ cups rice milk, ½ cup short-grain rice, ¼ cup sugar or ¼ cup sugar substitute, 1 cup coconut milk (from can, make sure you shake it.), and more.

Is Vegan Rice Pudding With Coconut. suitable as baking & desserts?

Yes, Vegan Rice Pudding With Coconut. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Rice Pudding With Coconut.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Rice Pudding With Coconut. Recipe

Name: Vegan Rice Pudding With Coconut.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups rice milk; ½ cup short-grain rice; ¼ cup sugar or ¼ cup sugar substitute; 1 cup coconut milk (from can, make sure you shake it.); ½ teaspoon vanilla; shredded coconut, flakes. (if you like.) (optional)

Bake this irresistible Vegan Rice Pudding With Coconut. at home. Made with rice milk, short-grain rice, sugar and coconut milk. Easy step-by-step instru…

This Vegan Rice Pudding With Coconut. relies on simple, everyday ingredients such as rice milk, short-grain rice and vanilla. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Rice Pudding With Coconut. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups rice milk
½ cup short-grain rice
¼ cup sugar or ¼ cup sugar substitute
1 cup coconut milk (from can, make sure you shake it.)
½ teaspoon vanilla
shredded coconut, flakes. (if you like.) (optional)

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Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

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