Vegan Rhubarb Cobbler

1. 1

   Melt 1/3 of the margarine and pour into the bottom of a pie pan.

2. 2

   Mix the rhubarb, with 1/3 of the salt and 1/2 of the sugar.

3. 3

   Put this in the pie pan and stir until coated with margarine.

4. 4

   Melt the remaining margarine.

5. 5

   Add the milk and egg substitute and mix well.

6. 6

   Mix in the flour, baking powder, 1/2 of the sugar, and 1/2 of the salt.

7. 7

   Mix until blended, but do not overmix.

8. 8

   Bake at 375u00b0F for 30 minutes on a baking sheet, then reduce heat and cover with foil, and continue baking another 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.