Vegan Rhubarb Cinnamon Streusel Muffins Recipe

Name: Vegan Rhubarb Cinnamon Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flax Egg:; 3 cups water; 1/3 cup flax seeds; Muffins:; 1 cup soy milk; 1 1/2 teaspoons lemon juice; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups brown sugar; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups chopped rhubarb; Topping:; 1/2 cup brown sugar; 1 tablespoon vegan margarine (such as Earth Balance(R)), cut into cubes; 3/4 teaspoon ground cinnamon

Servings: persons

Flax Egg:
3 cups water
1/3 cup flax seeds
Muffins:
1 cup soy milk
1 1/2 teaspoons lemon juice
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups brown sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups chopped rhubarb
Topping:
1/2 cup brown sugar
1 tablespoon vegan margarine (such as Earth Balance(R)), cut into cubes
3/4 teaspoon ground cinnamon

1
Bring water and flax seeds to a boil in a saucepan. Reduce heat and simmer for 30 minutes. Strain mixture to remove seeds. Allow to cool to lukewarm.
2
Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
3
Mix soy milk and lemon juice together in a small bowl. Set aside until curdled, about 5 minutes.
4
Combine flour, baking soda, and salt together in a large bowl.
5
Blend brown sugar and oil in a separate bowl. Whisk in 1/2 cup flax egg mixture, curdled soy milk, and vanilla extract. Stir sugar mixture and rhubarb into the flour mixture until flour is just incorporated.
6
Spoon batter into the prepared muffin cups, filling each 3/4 full. Mix brown sugar, vegan margarine, and cinnamon together to make streusel topping. Spoon a little streusel topping over each muffin.
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool in the pans for 10 minutes before removing to a wire rack to cool completely.

1055

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Flax Egg:, 3 cups water, 1/3 cup flax seeds, Muffins:, and more.

Yes, Vegan Rhubarb Cinnamon Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Rhubarb Cinnamon Streusel Muffins

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