How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Red Lentil Soup With Swiss Chard?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 onions, finely chopped, 1 tablespoon ground turmeric, 2 teaspoons ground cumin, and more.

Is Vegan Red Lentil Soup With Swiss Chard suitable as soups & stews?

Yes, Vegan Red Lentil Soup With Swiss Chard falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Red Lentil Soup With Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Red Lentil Soup With Swiss Chard Recipe

Name: Vegan Red Lentil Soup With Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 onions, finely chopped; 1 tablespoon ground turmeric; 2 teaspoons ground cumin; 1 teaspoon dry mustard; 2 cups dry red lentils; 8 cups water, or more to taste; 1 cup cooked rice; 1 small red Swiss chard - leaves chopped and stems discarded; 4 sprigs fresh cilantro, chopped; 2 limes, juiced; salt and freshly ground black pepper to taste

Warm up with this hearty Vegan Red Lentil Soup With Swiss Chard recipe. Made with vegetable oil, onions, ground turmeric and ground cumin. Easy step-by-…

This Vegan Red Lentil Soup With Swiss Chard relies on simple, everyday ingredients such as vegetable oil, onions, finely chopped, ground turmeric and ground cumin. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Red Lentil Soup With Swiss Chard

Tips for the best results

Variations & substitutions

My Personal Notes

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