How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Raspberry Cheesecake?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) container of plain vegan cream cheese, 1 tablespoon lemon juice, 12 ounces firm tofu (2/3 of a 15 oz. package), 1 cup granulated sugar, and more.

Is Vegan Raspberry Cheesecake suitable as baking & desserts?

Yes, Vegan Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Raspberry Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Raspberry Cheesecake Recipe

Name: Vegan Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 ounce) container of plain vegan cream cheese; 1 tablespoon lemon juice; 12 ounces firm tofu (2/3 of a 15 oz. package); 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 (6 ounce) container vegan raspberry yogurt; 1/4 teaspoon cinnamon; 1/8 cup vanilla-flavored soymilk; vegan graham cracker crust; raspberry pie filling, to top; fresh raspberry (to garnish)

Vegan Raspberry Cheesecake – a delicious recipe with cream cheese, lemon juice, sugar, vanilla, raspberry yogurt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Raspberry Cheesecake

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