Vegan Raisin Buns

1. 1

   In a pot, melt the margarine, then add soy milk and yeast (if dry yeast, mix together with dry ingredients instead).

2. 2

   In a large bowl, blend all the dry ingredients (flour, 100 g sugar, cardamom) and add the milk and margarine mixture. Mix well. Fold in raisins.

3. 3

   Knead dough for about 5 minute Let dough rise in a hot place for about 20 minutes.

4. 4

   Turn the dough onto a floured surface and knead for 2-3 minutes.

5. 5

   Roll dough into roughly 20 rounded biscuits. Place on cookie sheet and cover with towel. Let rise in a hot place about 10 more minutes.

6. 6

   Preheat oven to 430u00b0F.

7. 7

   Mix together the 1 tbsp sugar and water. Brush each bun with the sugar water. Bake 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.