Vegan Raisin Bran Muffins – a delicious recipe with natural bran, bran, whole wheat flour, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the raisins in the boiling water to soak. Set aside.
2
Mix together the bran, flour sugar, baking powder, baking soda, salt and walnuts and flax seeds (if using) in a large bowl.
3
Mix the egg replacer with the 1/4 cup of soy milk. Using a food processor (especially a mini one) at this point is handy but not necessary. Add the apple sauce and molasses and mix well.
4
Using a sieve, strain the raisins and reserve the water.
5
Coat the raisins with some flour.
6
Pour all the wet ingredients (soy milk, applesauce/molasses mixture and raisin water &c.) into the dry ingredients and mix.
7
Add the raisins.
8
Mix the batter together and let stand while the oven heats up.
9
Line 12 muffin tins with paper muffin cups or spray with non-stick spray.
10
Heat the oven to 400 F and bake for 15-20. The muffins are ready when a toothpick comes out dry.
1037
kcal
Calories
89
g
Fat
55
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup natural bran, 1/2 cup oat bran, 1 cup whole wheat flour, 1/3 cup sugar, and more.
Yes, Vegan Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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