Kindergarten Applesauce Cookies – a delicious recipe with all-purpose, apple pie spice, baking powder, salt, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, mix flour, apple pie spice, baking powder and salt.
2
Set aside.
3
In a large bowl at medium speed, beat brown sugar and butter until fluffy. Beat in applesauce, corn syrup and egg.
4
On low speed, gradually beat in flour mixture. Divide dough into four portions.
5
Wrap each portion in plastic wrap or waxed paper.
6
Chill several hours until firm enough to roll.
7
Turn oven to 350u00b0. Grease cookie sheets or spray with nonstick coating.
8
On a lightly floured surface, roll one portion of the dough at a time into a 1/4-inch thick circle. Dip cutter into flour before cutting each cookie. Place cookies about 1-inch apart on cookie sheets. For soft cookies, bake 8 to 10 minutes. For crisp cookies, bake 12 to 14 minutes.
9
Use hot pads to carefully remove cookie sheets from oven.
10
Remove cookies from cookie sheets and cool on wire cooling racks.
1673
kcal
Calories
54
g
Fat
271
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 3/4 c. all-purpose flour, 5 tsp. apple pie spice, 1 tsp. baking powder, 1/2 tsp. salt, and more.
Yes, Kindergarten Applesauce Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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