Vegan Quinoa Waldorf

Name: Vegan Quinoa Waldorf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of chilled quinoa; 3 apples, chopped; 1 ½ cups red grapes; 1 cup raisins; 1 cup chopped walnuts; 1 ½ cups of vegan mayonnaise; ¼ cup vegan sour cream (I prefer Sour Supreme); 2 lemons, Juiced; ½ cup sugar (or slightly more if your grapes or apples are tart); ½ teaspoon table salt

Eats Now Editorial Team · 1018 kcal · Vegetarian

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Vegan Quinoa Waldorf – a delicious recipe with quinoa, apples, red grapes, raisins, walnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups of chilled quinoa
3 apples, chopped
1 ½ cups red grapes
1 cup raisins
1 cup chopped walnuts
1 ½ cups of vegan mayonnaise
¼ cup vegan sour cream (I prefer Sour Supreme)
2 lemons, Juiced
½ cup sugar (or slightly more if your grapes or apples are tart)
½ teaspoon table salt

1
In a large bowl combine the quinoa, apples, grapes, raisins and walnuts.
2
In a smaller bowl whisk together the ingredients for the dressing.
3
Add the dressing to the quinoa mixture and stir well.
4
This can be served immediately but I prefer chilling if for about 1 1/2 hours before enjoying.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups of chilled quinoa, 3 apples, chopped, 1 ½ cups red grapes, 1 cup raisins, and more.

Yes, Vegan Quinoa Waldorf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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