How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-In-A-Blanket?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, fresh asparagus (may substitute canned), 1 loaf bread, 1 bottle Blue cheese dressing, and more.

Is Asparagus-In-A-Blanket suitable as vegetarian?

Yes, Asparagus-In-A-Blanket falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-In-A-Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-In-A-Blanket Recipe

Name: Asparagus-In-A-Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; fresh asparagus (may substitute canned); 1 loaf bread; 1 bottle Blue cheese dressing; 1 stick butter or margarine

Asparagus-In-A-Blanket – a delicious recipe with cream cheese, fresh asparagus, bread, cheese dressing, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) cream cheese
fresh asparagus (may substitute canned)
1 loaf bread
1 bottle Blue cheese dressing
1 stick butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Vegetarian

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Asparagus-In-A-Blanket

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