How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 8 ingredients. The key ingredients include: 2 medium size eggplants, 5 to 6 c. tomato sauce (Italian style), 1/2 c. Parmesan cheese, 1 1/2 c. grated Mozzarella cheese, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size eggplants; 5 to 6 c. tomato sauce (Italian style); 1/2 c. Parmesan cheese; 1 1/2 c. grated Mozzarella cheese; 1 Tbsp. oregano; Italian style bread crumbs; 3 eggs, beaten; olive oil

Eggplant Parmesan – a delicious recipe with eggplants, tomato sauce, Parmesan cheese, Mozzarella cheese, oregano, Italian style bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium size eggplants
5 to 6 c. tomato sauce (Italian style)
1/2 c. Parmesan cheese
1 1/2 c. grated Mozzarella cheese
1 Tbsp. oregano
Italian style bread crumbs
3 eggs, beaten
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Vegetarian

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Eggplant Parmesan

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