Vegan Quinoa And Guac Bowl Recipe

Name: Vegan Quinoa And Guac Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pinto beans, rinsed and drained; Quinoa:; 2 1/2 cups water; 2 cups quinoa; 1/2 teaspoon kosher salt; Veggie Bowl:; 1 tablespoon olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1/2 teaspoon ground black pepper; 4 cups lettuce leaves; 1 cup vegan shredded cheese blend; 1 avocado - peeled, pitted, and sliced; 1/4 cup vegan sour cream

Servings: persons

1 (15 ounce) can pinto beans, rinsed and drained
Quinoa:
2 1/2 cups water
2 cups quinoa
1/2 teaspoon kosher salt
Veggie Bowl:
1 tablespoon olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 teaspoon ground black pepper
4 cups lettuce leaves
1 cup vegan shredded cheese blend
1 avocado - peeled, pitted, and sliced
1/4 cup vegan sour cream

1
Heat pinto beans in a saucepan over low heat until hot, 5 to 7 minutes.
2
Bring water, quinoa, and salt to a boil in a saucepan and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes. Remove from heat and set aside to cool, about 10 minutes.
3
Heat olive oil in a skillet over medium heat. Add red bell pepper, yellow bell pepper, and black pepper; cook and stir until bell peppers are softened but still crisp, about 10 minutes.
4
Toss quinoa, pinto beans, and lettuce together in a bowl. Top with pepper mixture, vegan cheese, avocado, and vegan sour cream.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can pinto beans, rinsed and drained, Quinoa:, 2 1/2 cups water, 2 cups quinoa, and more.

Yes, Vegan Quinoa And Guac Bowl falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Quinoa And Guac Bowl

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