How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Lime And Rosemary?

You need 7 ingredients. The key ingredients include: 4 -5 cups butternut squash, cubes, 2 tablespoons butter, 2 tablespoons good quality olive oil, 1 tablespoon fresh squeezed lime juice, and more.

Is Roasted Butternut Squash With Lime And Rosemary suitable as vegetarian?

Yes, Roasted Butternut Squash With Lime And Rosemary falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Lime And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Lime And Rosemary Recipe

Name: Roasted Butternut Squash With Lime And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups butternut squash, cubes; 2 tablespoons butter; 2 tablespoons good quality olive oil; 1 tablespoon fresh squeezed lime juice; 2 teaspoons finely minced fresh rosemary (or use frozen rosemary); sea salt; fresh ground black pepper

Roasted Butternut Squash With Lime And Rosemary – a delicious recipe with butternut squash, butter, olive oil, fresh squeezed lime juice, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 -5 cups butternut squash, cubes
2 tablespoons butter
2 tablespoons good quality olive oil
1 tablespoon fresh squeezed lime juice
2 teaspoons finely minced fresh rosemary (or use frozen rosemary)
sea salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Vegetarian

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