How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Lime And Rosemary?

You need 7 ingredients. The key ingredients include: 4 -5 cups butternut squash, cubes, 2 tablespoons butter, 2 tablespoons good quality olive oil, 1 tablespoon fresh squeezed lime juice, and more.

Is Roasted Butternut Squash With Lime And Rosemary suitable as vegetarian?

Yes, Roasted Butternut Squash With Lime And Rosemary falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Lime And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Lime And Rosemary

Name: Roasted Butternut Squash With Lime And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups butternut squash, cubes; 2 tablespoons butter; 2 tablespoons good quality olive oil; 1 tablespoon fresh squeezed lime juice; 2 teaspoons finely minced fresh rosemary (or use frozen rosemary); sea salt; fresh ground black pepper

Try this homemade Roasted Butternut Squash With Lime And Rosemary recipe the whole family will love. Made with butternut squash, butter, olive oil and f…

This Roasted Butternut Squash With Lime And Rosemary relies on simple, everyday ingredients such as butternut squash, cubes, butter, good quality olive oil and fresh squeezed lime juice. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 -5 cups butternut squash, cubes
2 tablespoons butter
2 tablespoons good quality olive oil
1 tablespoon fresh squeezed lime juice
2 teaspoons finely minced fresh rosemary (or use frozen rosemary)
sea salt
fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
838 kcal
Category
Vegetarian

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