How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Quinoa and Black Beans?

You need 10 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 onion, chopped, 3 garlic cloves, minced, ¾ cup quinoa, uncooked, and more.

Is Vegan Quinoa and Black Beans suitable as vegetarian?

Yes, Vegan Quinoa and Black Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Quinoa and Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Quinoa and Black Beans Recipe

Name: Vegan Quinoa and Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 onion, chopped; 3 garlic cloves, minced; ¾ cup quinoa, uncooked; 1 ½ cups vegetable broth; 1 teaspoon cumin; ¼ teaspoon cayenne pepper; 1 cup corn, frozen; 2 (15 ounce) cans black beans; ½ cup cilantro, chopped

Try this homemade Vegan Quinoa and Black Beans recipe the whole family will love. Made with cooking oil, onion, garlic and quinoa. Easy step-by-step ins…

This Vegan Quinoa and Black Beans relies on simple, everyday ingredients such as cooking oil, onion, chopped, garlic cloves, minced and quinoa, uncooked. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Quinoa and Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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