How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Quiche?

You need 10 ingredients. The key ingredients include: 1 leek, cut down the middle then sliced, 1 zucchini, cut down the middle then sliced, 1 head broccoli, broken down into pieces, 3 spring onions, cut into 2cm pieces, and more.

Is Vegan Quiche suitable as breakfast?

Yes, Vegan Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Quiche Recipe

Name: Vegan Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, cut down the middle then sliced; 1 zucchini, cut down the middle then sliced; 1 head broccoli, broken down into pieces; 3 spring onions, cut into 2cm pieces; 10 cherry tomatoes, halved; 2 roma tomatoes, thinly sliced; 2 cups chickpea flour; 2 1/4 cups filtered water; 2 tablespoons olive oil; 1 pinch salt and peper

Start your day right with this Vegan Quiche recipe. Made with then, zucchini, broccoli and spring onions. Easy step-by-step instructions included.

This Vegan Quiche relies on simple, everyday ingredients such as cherry tomatoes, halved, roma tomatoes, thinly sliced, chickpea flour and filtered water. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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