Chrissy Teigen’S French Toast Casserole With Salted Frosted Flakes – a delicious recipe with butter, bread, eggs, heavy cream, milk, rum. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Butter a 9 x 13-inch baking dish (or a tall-sided 12-inch ovenproof skillet) and arrange the cubed bread in the dish.
2
In a big bowl, whisk the eggs to combine, then whisk in the heavy cream, milk, rum, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth. Pour the mixture over the bread, really pressing down on the bread to help the custard soak in. Cover with plastic wrap and refrigerate for at least 6 hours and up to 12.
3
Heat the oven to 350u00b0F. Take the casserole out of the fridge and let it sit at room temp for 30 minutes.
4
Make the topping: In a bowl, combine the cereal, melted butter, and salt and toss to coat. Spread the mixture evenly over the casserole.
5
Bake until the topping is golden and the bread cubes peeking out of the top are crusty and toasty, 50 to 55 minutes. Serve warm with maple syrup.
1057
kcal
Calories
76
g
Fat
64
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: The Base, 1 tablespoon butter, 1 pound French bread (1 large loaf), cut into 1-inch pieces, 8 large eggs, and more.
Yes, Chrissy Teigen’S French Toast Casserole With Salted Frosted Flakes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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