Vegan Pumpkin Whoopie Pies Recipe

Name: Vegan Pumpkin Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The cakes; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon ground cloves; 2 1/2 cups brown sugar; 1 cup canola oil; 2 egg substitute; 2 cups pumpkin; 1 teaspoon vanilla; The filling; 4 ounces vegan cream cheese; 2 cups powdered sugar; 2 tablespoons vegan butter

Servings: persons

The cakes
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves
2 1/2 cups brown sugar
1 cup canola oil
2 egg substitute
2 cups pumpkin
1 teaspoon vanilla
The filling
4 ounces vegan cream cheese
2 cups powdered sugar
2 tablespoons vegan butter

1
["Preheat oven to 350 degrees.", "Start with the cakes. Combine flour, baking powder, baking soda and spices in large mixing bowl. In a seperate bowl, cream together sugar, oil, egg replacers, pumpkin and vanilla. Add wet ingredients to the dry ingredients and mix together.", "Drop by rounded tablespoons onto greased cookie sheets and bake for 14 to 16 minutes or until the center of the cookies springs back when lightly pressed. Cool thoroughly on wire racks or towels before spreading with filling.", "While the cakes are baking you can make the cream cheese filling. In a medium bowl, cream together vegan cream cheese and vegan butter. Mix in powdered sugar one half cup at a time until thoroughly blended.", "To assemble, spread a sizeable dollop of filling on the bottom of one thoroughly cooled cake, make a ""sandwich"" with a second cake."]

1840

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: The cakes, 3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Vegan Pumpkin Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Whoopie Pies

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