Souffles

1. 1

   Preheat the oven to 325u00b0F Generously butter and lightly sugar eight 4-ounce ramekins.

2. 2

   Sift together the flour, salt, and 3 tablespoons sugar and set aside.

3. 3

   Combine yuzu, milk, yolks, zest and whisk together. Add the dry ingredients.

4. 4

   Whip egg whites until frothy, add remaining sugar and continue whisking until medium peaks form.

5. 5

   Gently fold the egg whites into the yolk mixture a little at a time.

6. 6

   Fill the ramekins with the mixture, Put the ramekins 1 inch apart in a deep baking or roasting pan. Fill the pan with enough water to come halfway up the sides of the ramekins. Cover with foil and bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.