Peanut Blossom Cookies Recipe

Name: Peanut Blossom Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1 c. packed brown sugar; 1 c. butter; 1 c. creamy peanut butter; 2 eggs; 1/4 c. milk; 2 tsp. vanilla; 1/2 tsp. salt; 3 1/2 c. sifted all-purpose flour; 2 tsp. baking soda; 2 (10 oz.) pkg. milk chocolate kisses

Servings: persons

1 c. granulated sugar
1 c. packed brown sugar
1 c. butter
1 c. creamy peanut butter
2 eggs
1/4 c. milk
2 tsp. vanilla
1/2 tsp. salt
3 1/2 c. sifted all-purpose flour
2 tsp. baking soda
2 (10 oz.) pkg. milk chocolate kisses

1
Cream sugars, butter and peanut butter in bowl with electric mixer.
2
Beat in eggs, milk and vanilla.
3
Sift together flour, soda and salt.
4
Stir into egg batter.
5
Shape into balls; roll in additional granulated sugar.
6
Place on ungreased cookie sheet. Bake at 375u00b0 for 10 to 12 minutes.
7
Remove from oven and immediately press a chocolate kiss into each cookie.
8
Cool on wire racks.

2363

kcal

Calories

101

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. granulated sugar, 1 c. packed brown sugar, 1 c. butter, 1 c. creamy peanut butter, and more.

Yes, Peanut Blossom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Blossom Cookies

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