Vegan Pumpkin Pie Pancakes

1. 1

   In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.

2. 2

   In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.

3. 3

   Use a skillet to make pancakes as you would with regular pancake batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.