Crock Pot Breakfast Casserole

1. 1

   Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.

2. 2

   Repeat the layering process two more times, ending with a layer of cheese.

3. 3

   Beat the eggs, milk, salt and pepper together.

4. 4

   Pour over the crock pot mixture.

5. 5

   Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.

* Per serving · 4 servings · Values may vary.

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