How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 2 3/4 cup pumpkin puree, 1/4 cup brown sugar, 1/4 cup maple syrup, 1/3 cup unsweetend coconut milk, and more.

Is Vegan Pumpkin Pie suitable as baking & desserts?

Yes, Vegan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Pie Recipe

Name: Vegan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cup pumpkin puree; 1/4 cup brown sugar; 1/4 cup maple syrup; 1/3 cup unsweetend coconut milk; 1 tbsp olive oil; 2 1/2 tbsp corn starch; 2 tsp pumpkin pie spice; 1/4 tsp salt

Vegan Pumpkin Pie – a delicious recipe with pumpkin puree, brown sugar, maple syrup, unsweetend coconut milk, olive oil, corn starch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 cup pumpkin puree
1/4 cup brown sugar
1/4 cup maple syrup
1/3 cup unsweetend coconut milk
1 tbsp olive oil
2 1/2 tbsp corn starch
2 tsp pumpkin pie spice
1/4 tsp salt

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Pumpkin Pie

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