How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 9 ingredients. The key ingredients include: 3 c. nuts, 3/4 c. flour, 3/4 c. sugar, 1 tsp. baking soda, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. nuts; 3/4 c. flour; 3/4 c. sugar; 1 tsp. baking soda; 1/2 tsp. salt; 3 eggs; 1 tsp. vanilla; 1 lb. pitted dates; 12 oz. drained maraschino cherries

Fruit Cake – a delicious recipe with nuts, flour, sugar, baking soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. nuts
3/4 c. flour
3/4 c. sugar
1 tsp. baking soda
1/2 tsp. salt
3 eggs
1 tsp. vanilla
1 lb. pitted dates
12 oz. drained maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Baking & Desserts

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