Caviar on French Toast Recipe

Name: Caviar on French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup milk; Salt; Pepper; 10 pieces dense white bread, crusts removed and cut in half diagonally; 2 tablespoons butter, for cooking; Assortment of American caviars; 1/2 cup creme fraiche, or sour cream; Minced fresh chives; Optional toppings/accompaniments: thinly sliced smoked salmon, minced red onions, sieved hard-boiled eggs, minced parsley, lemon wedges

Servings: persons

4 eggs
1/2 cup milk
Salt
Pepper
10 pieces dense white bread, crusts removed and cut in half diagonally
2 tablespoons butter, for cooking
Assortment of American caviars
1/2 cup creme fraiche, or sour cream
Minced fresh chives
Optional toppings/accompaniments: thinly sliced smoked salmon, minced red onions, sieved hard-boiled eggs, minced parsley, lemon wedges

1
In a shallow dish or bowl, mix eggs with milk and lightly beat.
2
Season with salt and pepper.
3
Place the bread in the egg mixture, and turn so the bread soaks up the eggs.
4
Preheat a griddle or a large nonstick skillet over medium heat.
5
Add enough butter to lightly film the bottom, about 1/2 teaspoon.
6
Place the soaked bread on the griddle and cook until golden brown, about 1 minute.
7
Turn and cook the other side, another 1 minute.
8
Repeat with all of the bread.
9
Serve warm with caviar and creme fraiche.
10
Garnish with chopped chives and optional toppings.
11
These can also be prepared in advance and passed around on trays.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1/2 cup milk, Salt, Pepper, and more.

Yes, Caviar on French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caviar on French Toast

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