How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip ?

You need 9 ingredients. The key ingredients include: 2 10 oz. pack frozen chopped spinach, drained well, 1/2 pint sour cream, 1 cup mayonnaise, 1 package Hidden Valley Ranch Dressing mix, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 10 oz. pack frozen chopped spinach, drained well; 1/2 pint sour cream; 1 cup mayonnaise; 1 package Hidden Valley Ranch Dressing mix; 1/2 cup parsley, chopped; 1/2 cup finely chopped green onion; 2 tablespoons lemon juice; 1 teaspoon dill weed (dry); 1 large french bread round, center cut out and used to dip

Spinach Dip – a delicious recipe with pack frozen, sour cream, mayonnaise, parsley, green onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 10 oz. pack frozen chopped spinach, drained well
1/2 pint sour cream
1 cup mayonnaise
1 package Hidden Valley Ranch Dressing mix
1/2 cup parsley, chopped
1/2 cup finely chopped green onion
2 tablespoons lemon juice
1 teaspoon dill weed (dry)
1 large french bread round, center cut out and used to dip

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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