How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Muffins?

You need 11 ingredients. The key ingredients include: 3 ⅓ cups flour, 2 teaspoons baking soda, 3 cups sugar, 1 ½ teaspoons salt, and more.

Is Vegan Pumpkin Muffins suitable as baking & desserts?

Yes, Vegan Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Muffins Recipe

Name: Vegan Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ⅓ cups flour; 2 teaspoons baking soda; 3 cups sugar; 1 ½ teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; ¼ teaspoon ground ginger; 1 cup oil; 4 eggs; ⅔ cup water; 2 cups pumpkin

Vegan Pumpkin Muffins

Eats Now Editorial Team · 1621 kcal · Baking & Desserts

Vegan Pumpkin Muffins – a delicious recipe with flour, baking soda, sugar, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Pumpkin Muffins

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