How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Muffins ?

You need 12 ingredients. The key ingredients include: 1 15 oz can pumpkin puree, 1/2 cup maple syrup, 1/2 cup olive oil, 2 tsp vanilla, and more.

Is Vegan Pumpkin Muffins suitable as baking & desserts?

Yes, Vegan Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Muffins Recipe

Name: Vegan Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz can pumpkin puree; 1/2 cup maple syrup; 1/2 cup olive oil; 2 tsp vanilla; 1/2 cup firm tofu, mashed; 1-1/2 cup all-purpose flour; 1-1/2 cup whole wheat flour; 1 tbsp + 2 tsp baking powder; 1 tsp cinnamon; 1/2 tsp sea salt; 1/2 tsp ground cloves; 1 cup dried cranberries

Vegan Pumpkin Muffins

Eats Now Editorial Team · 533 kcal · Baking & Desserts

Vegan Pumpkin Muffins – a delicious recipe with pumpkin puru00e9e, maple syrup, olive oil, vanilla, firm tofu, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Pumpkin Muffins

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