Vegan Pumpkin Loaf

Name: Vegan Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cup Flour; 2 cup Brown sugar; 2/3 cup White sugar; 2 tsp Baking soda; 1 tsp Salt; 1 tsp Ground nutmeg; 1 1/2 tsp Ground cinnamon; 2 cup Pumpkin puree; 1 cup Vegetable oil; 2/3 cup Coconut milk; 1 cup Flaked coconut

Eats Now Editorial Team · 1489 kcal · Vegetarian

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Vegan Pumpkin Loaf – a delicious recipe with Flour, Brown sugar, White sugar, Baking soda, Salt, Ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 1/2 cup Flour
2 cup Brown sugar
2/3 cup White sugar
2 tsp Baking soda
1 tsp Salt
1 tsp Ground nutmeg
1 1/2 tsp Ground cinnamon
2 cup Pumpkin puree
1 cup Vegetable oil
2/3 cup Coconut milk
1 cup Flaked coconut

1
Preheat oven to 350F (175 degrees C).
2
Grease and flour two 8 x 4 inch loaf pans
3
In a large bowl, stir together all ingredients until flour is absorbed and well mixed.
4
Divide the batter evenly between the two loaf pans
5
Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
6
Allow to cool for at least 10 minutes before cutting.

1489

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cup Flour, 2 cup Brown sugar, 2/3 cup White sugar, 2 tsp Baking soda, and more.

Yes, Vegan Pumpkin Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1489 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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