How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Ice Cream?

You need 8 ingredients. The key ingredients include: 1/4 cup soy creamer, 2 tablespoons arrowroot powder, 1 3/4 cups soy creamer, 1 cup soy milk, and more.

Is Vegan Pumpkin Ice Cream suitable as baking & desserts?

Yes, Vegan Pumpkin Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vegan Pumpkin Ice Cream Recipe

Name: Vegan Pumpkin Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy creamer; 2 tablespoons arrowroot powder; 1 3/4 cups soy creamer; 1 cup soy milk; 3/4 cup brown sugar; 1 cup pumpkin puree; 1 teaspoon vanilla extract; 1 1/2 teaspoons pumpkin pie spice

Vegan Pumpkin Ice Cream – a delicious recipe with soy creamer, arrowroot powder, soy creamer, soy milk, brown sugar, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup soy creamer
2 tablespoons arrowroot powder
1 3/4 cups soy creamer
1 cup soy milk
3/4 cup brown sugar
1 cup pumpkin puree
1 teaspoon vanilla extract
1 1/2 teaspoons pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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