How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Cookies?

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 (15 ounce) can pumpkin puree, 1 1/3 cups white sugar, 1/3 cup vanilla-flavored almond milk, and more.

Is Vegan Pumpkin Cookies suitable as baking & desserts?

Yes, Vegan Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Cookies Recipe

Name: Vegan Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 (15 ounce) can pumpkin puree; 1 1/3 cups white sugar; 1/3 cup vanilla-flavored almond milk; 1/4 cup vegetable oil; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon cinnamon sugar

Vegan Pumpkin Cookies

Eats Now Editorial Team · 675 kcal · Baking & Desserts

Vegan Pumpkin Cookies – a delicious recipe with flour, pumpkin puree, white sugar, vanilla-flavored almond milk, vegetable oil, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Pumpkin Cookies

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