Warm up with this hearty Vegan Pumpkin Chili recipe. Made with vegetable broth, kidney beans, pumpkin puree and black beans. Easy step-by-step instructi…
This Vegan Pumpkin Chili relies on simple, everyday ingredients such as vegetable broth, (16 ounce) can kidney beans, (15 ounce) can pumpkin puree and (15 ounce) can black beans. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026