How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Chili?

You need 23 ingredients. The key ingredients include: 2 cups vegetable broth, 1 (16 ounce) can kidney beans, 1 (15 ounce) can pumpkin puree, 1 (15 ounce) can black beans, and more.

Is Vegan Pumpkin Chili suitable as soups & stews?

Yes, Vegan Pumpkin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pumpkin Chili Recipe

Name: Vegan Pumpkin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 1 (16 ounce) can kidney beans; 1 (15 ounce) can pumpkin puree; 1 (15 ounce) can black beans; 1 (15 ounce) can garbanzo beans; 1 (14.5 ounce) can fire-roasted diced tomatoes; 3 red bell peppers, diced; 1 onion, diced; 1 (8 ounce) can tomato sauce; 1 (5 ounce) bag baby spinach; 1 (4 ounce) can diced green chile peppers; 1 (2.25 ounce) can sliced black olives; 1/4 cup orange juice; 5 cloves garlic, minced; 1 tablespoon vegetable oil; 1 tablespoon tomato paste; 1 tablespoon dark cocoa powder; 1 tablespoon brown sugar; 2 teaspoons ground cumin; 2 teaspoons chipotle powder; 1 teaspoon salt; 1/2 teaspoon dried Mexican oregano; 1/2 teaspoon ground coriander

Vegan Pumpkin Chili

Eats Now Editorial Team · 240 kcal · Soups & Stews

Vegan Pumpkin Chili – a delicious recipe with vegetable broth, kidney beans, pumpkin puree, black beans, garbanzo beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Pumpkin Chili

How did you like this recipe?

Frequently Asked Questions