Warm up with this hearty Pea Soup With Shiitake Mushrooms recipe. Made with frozen peas, margarine, vegetable bouillon and curry powder. Easy step-by-st…
This Pea Soup With Shiitake Mushrooms relies on simple, everyday ingredients such as grams frozen peas, grams margarine, liter vegetable bouillon and tbs. curry powder. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026