Pea Soup With Shiitake Mushrooms Recipe

1. 1

   1. Cook your frozen peas 5 minutes in 1 liter of water.

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   2. Add in 1 liter of vegetable bouillon and cook for 15 mins.

3. 3

   3. Puree the mixture.

4. 4

   4. Meanwhile, go soak the dried Shiitakes (or clean fresh ones) and cut them into cross-sectional slices.

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   5. Set 1 or 2 of the strips aside to garnish the soup at the end.

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   6. Now saute the rest of the mushrooms in margarine.

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   7. Add in the flour and ground up almonds as well as the curry powder.

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   8. Add all to the soup and cook soup until it is warm.

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   9. Serve soup with a few mint leaves on top as well as float a few shitaki slices on top as a garnish with the mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.