Vegan Praline Bacon

1. 1

   Preheat oven to 400*F.

2. 2

   Lay slices of bacon side by side in a baking sheet.

3. 3

   Place in oven and bake about 4-5 minutes until almost cooked.

4. 4

   Remove pan.

5. 5

   Mix the brown sugar and pecans together.

6. 6

   Push partially cooked bacon close together and brush with the agave syrup.

7. 7

   Cover generously with the sugar/pecan topping.

8. 8

   Place in oven 4-5 more minutes until topping is bubbly.

9. 9

   Remove to platter to cool.

10. 10

    If you leave it in the pan it might stick and be harder to remove.

* Per serving · 4 servings · Values may vary.

No additional tips available.