How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Chicken?

You need 5 ingredients. The key ingredients include: 2 whole chicken breasts, boned and halved, 1 to 2 c. spaghetti sauce with mushrooms, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 (8 oz.) can mushroom stems and pieces or 4 oz. fresh mushrooms, sliced and sauteed in butter, and more.

Is Florentine Chicken suitable as meat & poultry?

Yes, Florentine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Florentine Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Chicken Recipe

Name: Florentine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, boned and halved; 1 to 2 c. spaghetti sauce with mushrooms; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 (8 oz.) can mushroom stems and pieces or 4 oz. fresh mushrooms, sliced and sauteed in butter; 4 slices Provolone cheese

Florentine Chicken – a delicious recipe with chicken breasts, spaghetti sauce, mushroom stems, Provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, boned and halved
1 to 2 c. spaghetti sauce with mushrooms
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (8 oz.) can mushroom stems and pieces or 4 oz. fresh mushrooms, sliced and sauteed in butter
4 slices Provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

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Florentine Chicken

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