How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Chicken?

You need 5 ingredients. The key ingredients include: 2 whole chicken breasts, boned and halved, 1 to 2 c. spaghetti sauce with mushrooms, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 (8 oz.) can mushroom stems and pieces or 4 oz. fresh mushrooms, sliced and sauteed in butter, and more.

Is Florentine Chicken suitable as meat & poultry?

Yes, Florentine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Florentine Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Chicken Recipe

Name: Florentine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, boned and halved; 1 to 2 c. spaghetti sauce with mushrooms; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 (8 oz.) can mushroom stems and pieces or 4 oz. fresh mushrooms, sliced and sauteed in butter; 4 slices Provolone cheese

Try this homemade Florentine Chicken recipe the whole family will love. Made with chicken breasts, spaghetti sauce, mushroom stems and Provolone cheese.…

This Florentine Chicken relies on simple, everyday ingredients such as provolone cheese. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, boned and halved
1 to 2 c. spaghetti sauce with mushrooms
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (8 oz.) can mushroom stems and pieces or 4 oz. fresh mushrooms, sliced and sauteed in butter
4 slices Provolone cheese

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Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

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