How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Potato And Butternut Squash Curry?

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, or as needed, 1 onion, chopped, 1 teaspoon Madras curry powder, or to taste, 1 chile pepper, seeded and chopped, or to taste, and more.

Is Vegan Potato And Butternut Squash Curry suitable as vegetarian?

Yes, Vegan Potato And Butternut Squash Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Potato And Butternut Squash Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Potato And Butternut Squash Curry Recipe

Name: Vegan Potato And Butternut Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil, or as needed; 1 onion, chopped; 1 teaspoon Madras curry powder, or to taste; 1 chile pepper, seeded and chopped, or to taste; 1 (14 ounce) can coconut milk; 1 butternut squash, peeled and cubed; 6 small (3 ounce) potatoes, scrubbed and halved, or to taste; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1/4 teaspoon ground turmeric; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground cinnamon; salt and ground black pepper to taste

Vegan Potato And Butternut Squash Curry

Eats Now Editorial Team · 356 kcal · Vegetarian

Vegan Potato And Butternut Squash Curry – a delicious recipe with oil, onion, curry powder, chile pepper, coconut milk, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Potato And Butternut Squash Curry

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