How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Potato And Butternut Squash Curry?

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, or as needed, 1 onion, chopped, 1 teaspoon Madras curry powder, or to taste, 1 chile pepper, seeded and chopped, or to taste, and more.

Is Vegan Potato And Butternut Squash Curry suitable as vegetarian?

Yes, Vegan Potato And Butternut Squash Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Potato And Butternut Squash Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Potato And Butternut Squash Curry Recipe

Name: Vegan Potato And Butternut Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil, or as needed; 1 onion, chopped; 1 teaspoon Madras curry powder, or to taste; 1 chile pepper, seeded and chopped, or to taste; 1 (14 ounce) can coconut milk; 1 butternut squash, peeled and cubed; 6 small (3 ounce) potatoes, scrubbed and halved, or to taste; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1/4 teaspoon ground turmeric; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground cinnamon; salt and ground black pepper to taste

Try this homemade Vegan Potato And Butternut Squash Curry recipe the whole family will love. Made with oil, onion, curry powder and chile pepper. Easy s…

This Vegan Potato And Butternut Squash Curry relies on simple, everyday ingredients such as oil, or as needed, onion, chopped, (14 ounce) can coconut milk and ground cumin. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Potato And Butternut Squash Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions