Vegan Posole With Ground Chiles

1. 1

   To a large pot over medium heat, add the olive oil. When hot, add the onion and salt. Saute until translucent, 3-4 minutes. Stir in RawSpiceBar's Ground Chiles, RawSpiceBar's Cumin & Oregano Rub and salt & pepper to taste. Cook, stirring constantly, until spices are fragrant, about 1-2 minutes. Add the poblano peppers, zucchini and carrots, and cook, stirring occasionally, until golden, about 5 minutes. S.

2. 2

   Add the hominy and beans to the pot. Stir to warm through and then add the tomatoes and vegetable broth. Stir to combine. Bring to a boil and then reduce heat to medium-low. Simmer, uncovered, for 20 minutes, stirring occasionally.

3. 3

   Stir in the lime juice and season to taste with additional salt and RawSpiceBar's ground red chile if desired.

* Per serving · 4 servings · Values may vary.