Vegan Posole With Ground Chiles Recipe

Name: Vegan Posole With Ground Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground chile; 1 tablespoon cumin, & oregano rub; 1/4 cup olive oil; 1 medium red onion, diced; 2 poblano peppers, seeded and diced; 1 zucchini, quartered and sliced; 4 medium carrots, diced; 2 (15 ounce) cans hominy, rinsed and drained; 2 (15 ounce) cans pinto beans, rinsed and drained; 1 (14 1/2 ounce) can fire-roasted diced tomatoes; 4 cups vegetable broth; 2 tablespoons fresh lime juice; sea salt & pepper, to taste

Servings: persons

1 tablespoon ground chile
1 tablespoon cumin, & oregano rub
1/4 cup olive oil
1 medium red onion, diced
2 poblano peppers, seeded and diced
1 zucchini, quartered and sliced
4 medium carrots, diced
2 (15 ounce) cans hominy, rinsed and drained
2 (15 ounce) cans pinto beans, rinsed and drained
1 (14 1/2 ounce) can fire-roasted diced tomatoes
4 cups vegetable broth
2 tablespoons fresh lime juice
sea salt & pepper, to taste

1
To a large pot over medium heat, add the olive oil. When hot, add the onion and salt. Saute until translucent, 3-4 minutes. Stir in RawSpiceBar's Ground Chiles, RawSpiceBar's Cumin & Oregano Rub and salt & pepper to taste. Cook, stirring constantly, until spices are fragrant, about 1-2 minutes. Add the poblano peppers, zucchini and carrots, and cook, stirring occasionally, until golden, about 5 minutes. S.
2
Add the hominy and beans to the pot. Stir to warm through and then add the tomatoes and vegetable broth. Stir to combine. Bring to a boil and then reduce heat to medium-low. Simmer, uncovered, for 20 minutes, stirring occasionally.
3
Stir in the lime juice and season to taste with additional salt and RawSpiceBar's ground red chile if desired.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon ground chile, 1 tablespoon cumin, & oregano rub, 1/4 cup olive oil, 1 medium red onion, diced, and more.

Yes, Vegan Posole With Ground Chiles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Posole With Ground Chiles

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