How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Portabella Polenta Dish?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 1 (6 ounce) package portabella mushrooms, sliced, 6 ounces roasted red peppers, cut up, and more.

Is Vegan Portabella Polenta Dish suitable as vegetarian?

Yes, Vegan Portabella Polenta Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Portabella Polenta Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Portabella Polenta Dish Recipe

Name: Vegan Portabella Polenta Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1 (6 ounce) package portabella mushrooms, sliced; 6 ounces roasted red peppers, cut up; 2 tablespoons fresh thyme; 0.5 (9 ounce) packagepremade polenta, cut into 1/2 inch slices; balsamic glaze

Vegan Portabella Polenta Dish – a delicious recipe with olive oil, garlic, portabella mushrooms, red peppers, thyme, polenta. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 garlic cloves, minced
1 (6 ounce) package portabella mushrooms, sliced
6 ounces roasted red peppers, cut up
2 tablespoons fresh thyme
0.5 (9 ounce) packagepremade polenta, cut into 1/2 inch slices
balsamic glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Vegetarian

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Vegan Portabella Polenta Dish

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