Try this homemade Vegan Portabella Polenta Dish recipe the whole family will love. Made with olive oil, garlic, portabella mushrooms and red peppers. Ea…
This Vegan Portabella Polenta Dish relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, roasted red peppers, cut up and fresh thyme. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026