Caramelized shallots, gorg, prosciutto, baby spinach pizza with zinfandel barbecue sauce Recipe Todd Allison

1. 1

   Add sliced shallots to skillet with olive oil, butter, and sugar and cook on low stirring occasionally until shallots are a deep golden color20-30 mins.

2. 2

   Remove shallots and add prosciutto sliced into strips and cook until crispy

3. 3

   Remove prosciutto and deglaze pan with Zinfandel, add sauce and Franks Red Hot and cook until reduced by 2/3rds

4. 4

   Lightly saute spinach until slightly wilted

5. 5

   Spread dough out on a pizza peel and spread with Zinfandel Sauce, top with shallots, fresh mozzarella, spinach, gorgonzola, and prosciutto and bake at 500 degrees on a pizza stone until bubbly with crispy crust10-15 mins

No additional tips available.